Kendi bitter'ini kendin yap (Brütal Bitter/ESB)


(biraci) #1

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HOME BREW RECIPE:
Title: Brütal Bitter

Brew Method: BIAB
Style Name: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.047
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.056
Final Gravity: 1.014
ABV (standard): 5.44%
IBU (tinseth): 44.36
SRM (morey): 6.04

FERMENTABLES:
5.4 kg - American - Pale 2-Row (94.7%)
0.25 kg - American - Caramel / Crystal 30L (4.4%)
0.05 kg - American - Caramel / Crystal 60L (0.9%)

HOPS:
30 g - Target, Type: Pellet, AA: 10, Use: Boil for 60 min, IBU: 35.49
15 g - Crystal, Type: Pellet, AA: 4, Use: Boil for 5 min, IBU: 1.42
20 g - Crystal, Type: Pellet, AA: 4, Use: Whirlpool for 30 min at 90 °C, IBU: 2.91
20 g - Fuggles, Type: Pellet, AA: 4.5, Use: Whirlpool for 30 min at 90 °C, IBU: 3.27
10 g - Saaz, Type: Pellet, AA: 3.5, Use: Whirlpool for 30 min at 90 °C, IBU: 1.27
30 g - Crystal, Type: Pellet, AA: 4, Use: Dry Hop for 4 days
20 g - Fuggles, Type: Pellet, AA: 4.5, Use: Dry Hop for 4 days

MASH GUIDELINES:

  1. Infusion, Temp: 68 C, Time: 60 min, Amount: 23 L
  2. Sparge, Temp: 75 C, Time: 10 min, Amount: 5 L

YEAST:
Fermentis / Safale - English Ale Yeast S-04

Generated by Brewer’s Friend - http://www.brewersfriend.com/


Crystal şerbetçiotları ile pale ale
(İsmet köseoğlu ) #2

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