Dediğine bakılırsa tüm ölçüm çıkan karbondioksit gazının miktarıyla ölçülüyor
In the fermentation process the glucose in the wort is mainly converted into ethyl alcohol and carbon dioxide. The alcohol stays in the wort as liquid, and the CO2 bubbles up as gas. In other words, by knowing the amount of CO2 that has been produced - we also know the alcohol produced. This is exactly what Plaato does.
PLAATO measures the flow of CO2, and knows at any time the total amount of gas that has escaped the fermenter. This data is instantly included in our advanced algorithms and valuable data can be calculated.
The technique is in use by laboratories all over the world, but PLAATO is the first commercial product that utilizes this chemical relation and technology to give valuable information to beer brewers.
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